Dehydrated White Garlic Powder for Food Ingredients

Product Details
Customization: Available
Place of Origin: Shandong Province
Moisture Content: Dried Garlic
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Registered Capital
1000000 RMB
Plant Area
<100 square meters
  • Dehydrated White Garlic Powder for Food Ingredients
  • Dehydrated White Garlic Powder for Food Ingredients
  • Dehydrated White Garlic Powder for Food Ingredients
  • Dehydrated White Garlic Powder for Food Ingredients
  • Dehydrated White Garlic Powder for Food Ingredients
  • Dehydrated White Garlic Powder for Food Ingredients
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Basic Info.

Model NO.
powder
Specification
100-120mesh, 100-120mesh
Type
Pure White
Style
Powder
Color
White Skin Garlic
Lead Time
2 Weeks
Taste
Pungent
Flavor
Garlic
Cefrtificate
Brc ISO Halal
Transport Package
Bulk, Alufoil Bag
Trademark
xbs
Origin
China
HS Code
071290
Production Capacity
3000 Metric Ton/Metric Tons Per Year

Product Description

Dehydrated White Garlic Powder
Dehydrated White Garlic Powder for Food Ingredients
Dehydrated White Garlic Powder for Food Ingredients
Garlic powder is the major biologically active component of garlic. It can effectively kill the staphylococcus Streptococcus,pneumoniae,streptococci,diphtheria ,dysentery,typhia,colibacillus,Mycobacterium tuberculosis,Bacillus comma etc.It also can be used in feed supplement for developing the poultry and fishes against the disease and promoting growth, improve the taste of egg and meat.
 
Dehydrated White Garlic Powder for Food Ingredients
Garlic is a good condiment in the kitchen, is also a good nutrition, and a good natural green medicine.

Efficiency

1.Anti - bacterial and anti - inflammatory effect. 2.Inhibit the growth of tumor cells and cancer cells. 3.Colon Cleanse. 4.Glucose decreases. 5.Prevention and treatment of cardiovascular and cerebrovascular diseases. 6.Protect liver function. 7.Protection against the cold.

Nutritive value

Garlic contains about 0.2% volatile oil, the main component of the oil is allicin, has a bactericidal effect, is garlic contained in the action of garlic enzymes produced by hydrolysis of alliin.Also contains a variety of allyl, propyl and methyl sulfur ether compounds.

Edible methods

1.Don't eat on an empty stomach. 2.If you're afraid of bad breath after eating garlic.You can drink a cup of coffee, milk or green tea after eating garlic to clear your breath.
 
 

Related Products

              Garlic Powder                                            Garlic Flakes                                      Garlic Minced
Dehydrated White Garlic Powder for Food Ingredients
Dehydrated White Garlic Powder for Food Ingredients
Dehydrated White Garlic Powder for Food Ingredients
Our Service

1.Your inquiry will be immediately replied without any delay ;

2. The most professional manufacturer support will be provided by us;

3.The best quality, high purity, reasonable & competitive pricing could be offered ;

4.Prompt & professional
delivery ;

Sample order in stock can be shipped on the same day, while for bulk production it takes abount 2-3 weeks ;

5.More than 5 products are able to be transported and mixed in one container.

6.Shipping : We have trustworthy and reliable cooperation with DHL,FedEx, UPS and EMS, Air or sea shipment . Meanwhile, you also can choose your own shipping forwarder.


FAQ

1. What is your MOQ?

It depends on different variety of goods. Generally speaking, MOQ for dehydrated vegetables is around 1 ton while MOQ for Spices and herbs is around 0.5 ton.

2. What certificates can you offer?

ISO, HACCP, BRC, HALAL, KOSHER

3. What is your lead time?

Normally 2-3 weeks

4. What is your payment method?

T/T or D/P, L/C

Packing & Delivery
Dehydrated White Garlic Powder for Food IngredientsDehydrated White Garlic Powder for Food IngredientsDehydrated White Garlic Powder for Food Ingredients



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