Wholesale Chinese Fermented Black Garlic Multi and Single Clove

• Customization: Available
• Place of Origin: China
• Moisture Content: 35%-38%
• Model NO.: black garlic-01
• Specification: Mixed-Level, whole
• Type: Fermented
• Style: Whole
• Color: White Skin Garlic
• Storage: Cool Dry Place
• Lead Time: 2 Weeks
• Certificate: ISO Fssc Brc
• Taste: Sweet
• Transport Package: Bulk, Carton
• Trademark: xbs
• Origin: China
• HS Code: 071290
• Production Capacity: 300 Metric Ton/Metric Tons Per Year

Product Description

Fermented Multiple Cloves Black Garlic

Black garlic is made by the fermenting fresh garlic with the skins. 
 

 

  

Product Name:	Fermented Black Garlic
Product Type:	Fermented
Ingredient:	100% natural garlic
Specification:	Multi-Cloves
Salmonella:	Negative
Addictive:	None
Color:	Black
Flavor:	Typical of Garlic

 

Efficiency:

Garlic has very good health effects, the black garlic is just made from garlic. And after fermented, its health benefits are stronger than garlic. For example, it's 39 times that the antioxidant power of the normal garlic, and it regulates blood sugar levels and boosts immune function, Contains substances that lower blood sugar levels in the blood and prevent diabetes.

How to eat black garlic

1) Eat directly

Black garlic is fermented from garlic, with a soft texture and without the spicy flavor of garlic. It tastes sweet and sour directly, which is very unique. In addition to eating it directly, it can also be eaten with staples such as steamed bread. For example, black garlic can be pashed flat and put into bread or steamed bread to eat.

2) Fried to eat

Black garlic can also be stir-fried, such as shrimp.

3) Stew to drink

Black garlic can also be stewed with appropriate meat ingredients, such as ribs and chicken.

4) Juice drink

Black garlic can also be squeezed into juice by a juicer or made into a drink. Although it doesn't look very nice in color, the taste is not so bad. Some people even think it looks like plum juice.

Related Products

                                                        Garlic Flakes                                      Garlic Minced

 

Our Service

1.Your inquiry will be immediately replied without any delay ;

2. The most professional manufacturer support will be provided by us;

3.The best quality, high purity, reasonable & competitive pricing could be offered ;

4.Prompt & professional delivery ;

Sample order in stock can be shipped on the same day, while for bulk production it takes abount 2-3 weeks ;

5.More than 5 products are able to be transported and mixed in one container.

6.Shipping : We have trustworthy and reliable cooperation with DHL,FedEx, UPS and EMS, Air or sea shipment . Meanwhile, you also can choose your own shipping forwarder.


FAQ

1. What is your MOQ?

It depends on different variety of goods. Generally speaking, MOQ for dehydrated vegetables is around 1 ton while MOQ for Spices and herbs is around 0.5 ton.

2. What certificates can you offer?

ISO, HACCP, BRC, HALAL, KOSHER

3. What is your lead time?

Normally 2-3 weeks

4. What is your payment method?

T/T or D/P, L/C

Packing & Delivery


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